patching...
Welcome back, Patch Blogger!

Superb Steaks and More at Harold Seltzer’s Steak House

Rebranded steak house has classic flavor.

 

It was with mixed feelings that I read the reports of the closing of Sam Seltzer’s Steak Houses in the Tampa Bay area. I had a generally good opinion of them but thought food and service in the Port Richey location was inconsistent. Then, reading that the restaurant was reopening under the name Harold Seltzer's Steak Houses at a select few locations, I was pleased to find that one was in the Gulf View Square Mall.

Still, it took a little while for me to find my way back. And for that, I am disappointed. I could have been enjoying their delicious steaks for several months.

The ambience at the Port Richey restaurant is unchanged. You enter a darkly paneled lobby where your party is greeted by smiling hostesses. You then wend your way through a warren of rooms designed to provide a cozy, comfortable dining venue. Our server arrived promptly with piping hot dinner rolls, ready for our drink orders, and continued serving us impeccably through the rest of the meal.

The menu boasts a full selection of steaks, ribs and prime rib entrées but also has an extensive offering of seafood. I started with the French onion soup, which was sweet, the cheese crust baked until just bubbling and golden brown.

Entrées are served with salad and a side dish. My tenderloin kebab was perfectly medium, my baked potato heaped with sour cream, and the salad was fresh with just the right amount of blue cheese dressing. Similarly, the bacon cheeseburger proved to be almost too much for my dining companion. The prime rib was tender and lean and the filet mignon melted on the tongue like butter. You can add a béarnaise or brandy peppercorn (they’ve never called it “au poivre” for some reason) sauce for an additional charge, but the meat stands very well on its own.

We ended our meal with delicious, rich coffee and desserts. My key lime pie was creamy and tart, the carrot cake was rich and spicy and the apple pie, served a la mode, was warmed and tasty.

Yes, Harold Seltzer has certainly redeemed himself with the re-opening of the family business. I think grandpa Sam would be proud.

Harold Seltzer’s Steak House
www.bestprimerib.net

9409 US Highway 19 N
Port Richey, FL 34668
(727) 807-7777

Mon – Thurs: 12 – 10 pm
Fri – Sat: 12 – 10:30 pm
Sun: 12 - 9 pm

About this column: Learn about some of the best places you can dine at with a date, friend or family member. Then, Let us know some of your suggestions and send us your reviews. Related Topics: Dining and Restaurant Review
Let us know what you think of this review. And if you'd like to submit reviews of your own dining experiences, contact Alex Tiegen at alex.tiegen@patch.com Tell us in the comments.

Comment_arrow

audrey labow

5:56 pm on Wednesday, August 17, 2011

how do I get $5.00 coupon as per newspaper ad

Jim

3:57 pm on Thursday, August 18, 2011

Food is OK. Joined their E-Mail birthday club but did not receive coupons like we did when it was Sam's. We contacted them about this issue but did not get an answer.

Reply

Harold Seltzer

6:52 pm on Wednesday, September 28, 2011

We had an issue with this for a couple of days where a few customers did not receive their coupons. Our webmaster has advised that this has been rectified. Please log onto www.seltzerssteakhouse.com and register again and you should receive the coupon by email immediately. You may also 'like' us on Facebook with the same result. If you have any problem, please write to me directly at harolds@bestprimerib.net and I will make sure you get your coupon. I apologize for any inconvenience this may have caused and look forward to seeing you at the restaurant soon. Harold

Reply

Harold Seltzer

6:54 pm on Wednesday, September 28, 2011

Also for those of you without an email address, please call the restaurant at 727-807-7777 [Port Richey] or 727-954-7777 and leave your name and home address and we will mail you a coupon to your home. Again, I apologize for any inconvenience. See you soon. Harold

Reply
Comment_arrow
Patch_comments_icon

Alex Tiegen

7:12 pm on Wednesday, September 28, 2011

Thanks for the suggestions, Harold.

Leave a comment